1 serving (240 grams) contains 150 calories, 2.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6 g | 7% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 10.0 mg | 3% | |
| Sodium | 50.0 mg | 2% | |
| Total Carbohydrates | 20.0 g | 7% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 18 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 60 mg | 4% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 150 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vietnamese coffee
Vietnamese coffee is a rich, bold beverage originating from Vietnam, celebrated for its unique preparation and flavor profile. Typically brewed using a small metal drip filter known as a phin, it produces a concentrated coffee. Traditionally, it’s made with robusta beans, which are stronger and more caffeinated than arabica. Common varieties include cà phê sữa đá (iced coffee with sweetened condensed milk) and cà phê đen (black coffee). The addition of sweetened condensed milk creates its signature creamy sweetness, though this contributes high sugar and calorie content. Rich in caffeine, Vietnamese coffee can provide an energy boost, but moderation is necessary to avoid excessive intake. Robusta beans are also recognized for their antioxidants, which may support overall health. Whether served hot or iced, Vietnamese coffee is a flavorful indulgence tied deeply to its cultural roots, best enjoyed as part of a balanced diet.
