Nutrition Facts for Vietnamese chicken
Image of Vietnamese chicken

Vietnamese chicken

Item Rating: 73/100

One cup of Vietnamese chicken is around 236 grams and contains approximately 260 calories, 41 grams of protein, 8.3 grams of fat, and 5.9 grams of carbohydrates.

Vietnamese Chicken is a delightful dish that captures the vibrant flavors of Vietnam. Typically marinated in a fragrant blend of garlic, lemongrass, and fish sauce, it showcases tender chicken grilled to perfection. Served over a bed of jasmine rice or in a fresh salad, this dish is not only delicious but also offers numerous health benefits. The use of fresh herbs and vegetables adds vital nutrients, while the lean protein from the chicken supports a balanced diet. Indulge in this authentic taste of Vietnamese cuisine, celebrating both flavor and wellness in every bite.

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Nutrition Facts

Serving size (236.4865g)
Amount per serving % Daily Value*
Calories 260.1351
Total Fat 8.277g 0%
Saturated Fat 2.3649g 0%
Polyunsaturated Fat g
Cholesterol 112.3311mg 0%
Sodium 733.1081mg 0%
Total Carbohydrate 5.9122g 0%
Dietary Fiber 1.1824g 0%
Total Sugars 3.5473g
Protein 41.3851g 0%
Vitamin D 0IU 0%
Calcium 23.6486mg 0%
Iron 2.1284mg 0%
Potassium 354.7297mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.3%
Protein: 62.8%
Carbs: 9.0%