Nutrition Facts for Vietnamese chicken noodle salad
Image of Vietnamese chicken noodle salad

Vietnamese chicken noodle salad

Item Rating: 74/100

One cup of Vietnamese chicken noodle salad is around 236 grams and contains approximately 330 calories, 19 grams of protein, 9.4 grams of fat, and 42 grams of carbohydrates.

Vietnamese Chicken Noodle Salad is a vibrant and refreshing dish that showcases the flavors of Southeast Asia. It features tender marinated chicken, rice noodles, fresh herbs like mint and cilantro, and crisp vegetables such as carrots and cucumbers. Dressed with a zesty lime and fish sauce vinaigrette, this salad offers a perfect balance of savory, sweet, and tangy notes. The dish is light yet filling, making it a healthy choice, packed with lean protein and fiber-rich ingredients. Enjoy this delightful fusion of flavors that celebrates Vietnam’s rich culinary heritage!

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Nutrition Facts

Serving size (235.8491g)
Amount per serving % Daily Value*
Calories 330.1887
Total Fat 9.434g 0%
Saturated Fat 1.8868g 0%
Polyunsaturated Fat g
Cholesterol 47.1698mg 0%
Sodium 754.717mg 0%
Total Carbohydrate 42.4528g 0%
Dietary Fiber 2.8302g 0%
Total Sugars 4.717g
Protein 18.8679g 0%
Vitamin D 0IU 0%
Calcium 37.7358mg 0%
Iron 1.8868mg 0%
Potassium 283.0189mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.7%
Protein: 22.9%
Carbs: 51.4%