Vietnamese carmelized pork butt
One cup of Vietnamese carmelized pork butt is around 235 grams and contains approximately 529 calories, 29 grams of protein, 35 grams of fat, and 24 grams of carbohydrates.
Vietnamese Carmelized Pork Butt is a deliciously rich dish that celebrates the flavors of traditional Vietnamese cuisine. Made with tender pork butt, slow-cooked to perfection, it's marinated in a savory blend of fish sauce, soy sauce, sugar, and garlic, creating a beautiful caramelization that enhances its sweetness and depth. This dish is often served with steamed rice and pickled vegetables, adding a fresh crunch that balances the richness. While it's indulgent with its savory and sweet notes, moderation is key, as it contains higher fat content. Experience the mouthwatering taste of Vietnam with every bite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 529.4118 |
| Total Fat 35.2941g | 0% |
| Saturated Fat 11.7647g | 0% |
| Cholesterol 94.1176mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 1.1765g | 0% |
| Total Sugars 17.6471g | |
| Protein 29.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories