One cup of Vietnamese carmelized pork butt is around 235.3 grams and contains approximately 529.4 calories, 29.4 grams of protein, 35.3 grams of fat, and 0 grams of carbohydrates.
Vietnamese Carmelized Pork Butt is a deliciously rich dish that celebrates the flavors of traditional Vietnamese cuisine. Made with tender pork butt, slow-cooked to perfection, it's marinated in a savory blend of fish sauce, soy sauce, sugar, and garlic, creating a beautiful caramelization that enhances its sweetness and depth. This dish is often served with steamed rice and pickled vegetables, adding a fresh crunch that balances the richness. While it's indulgent with its savory and sweet notes, moderation is key, as it contains higher fat content. Experience the mouthwatering taste of Vietnam with every bite!
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
