1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 30.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 11.8 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vietnamese carmelized pork butt
Vietnamese Caramelized Pork Butt is a savory and sweet dish rooted in traditional Vietnamese cuisine. It features tender pork butt, slow-cooked until juicy, in a rich caramel sauce made from sugar, fish sauce, garlic, shallots, and black pepper. This balanced combination gives it its signature depth of flavor: sweet, salty, and slightly smoky. Often served alongside steamed rice or fresh vegetables, the dish highlights Vietnamese cooking techniques and bold flavors. While pork butt is rich in protein, it is also high in fat, particularly saturated fat. The caramel sauce, though flavorful, depends on sugar, adding to calorie content. Moderation and pairing it with nutrient-dense sides, such as leafy greens, can enhance the nutritional profile of the meal. Vietnamese Caramelized Pork Butt is a celebratory dish that brings warmth and tradition to the table, perfect for indulgent occasions.
