One cup of Vietnamese bun is around 235.3 grams and contains approximately 412.0 calories, 14.1 grams of protein, 9.4 grams of fat, and 70.6 grams of carbohydrates.
Vietnamese Bun is a vibrant noodle dish hailing from the heart of Vietnam. It features soft rice vermicelli, topped with a medley of fresh herbs, crunchy vegetables, and your choice of marinated grilled meats or tofu. Often garnished with roasted peanuts and a zesty nuoc cham sauce, it's a perfect balance of flavors and textures. This dish is not only delicious but also healthy, packed with essential nutrients from fresh greens and lean proteins. Whether enjoyed as a light lunch or dinner, Vietnamese Bun is a delightful taste of Vietnamese cuisine that leaves you satisfied and wanting more!
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Nutrition Information
Calories |
412.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 941 mg | 40% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.0 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 353.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
