Vietnamese braised pork chop
One cup of Vietnamese braised pork chop is around 235 grams and contains approximately 412 calories, 35 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.
Vietnamese Braised Pork Chop is a savory dish that features tender pork chops marinated in a blend of fish sauce, soy sauce, garlic, and caramelized sugar, giving it a delightful umami flavor. Originating from traditional Vietnamese cuisine, this dish beautifully balances sweet and salty notes. Typically served with steamed rice and pickled vegetables, it offers a satisfying meal. While the pork provides protein, the marinade adds depth of flavor, though it's best enjoyed in moderation due to its higher sodium content. Experience the rich, comforting taste of Vietnam with every bite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 8.2353g | 0% |
| Cholesterol 94.1176mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 1.1765g | 0% |
| Total Sugars 5.8824g | |
| Protein 35.2941g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories