Vietnamese beef salad
One cup of Vietnamese beef salad is around 235 grams and contains approximately 294 calories, 24 grams of protein, 14 grams of fat, and 18 grams of carbohydrates.
Vietnamese Beef Salad is a vibrant and refreshing dish hailing from the streets of Vietnam. This delightful salad features tender marinated beef, crisp vegetables like lettuce, cucumbers, and carrots, all tossed together with aromatic herbs such as mint and cilantro. Dressed with a zesty combination of lime juice and fish sauce, it offers a perfect balance of flavors. Rich in protein and loaded with fresh ingredients, it’s a healthy choice that’s low in carbs and high in nutrients. Enjoy this colorful salad that captures the essence of Vietnamese cuisine in every bite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 14.1176g | 0% |
| Saturated Fat 4.7059g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 17.6471g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories