Vietnamese beef pho
One cup of Vietnamese beef pho is around 240 grams and contains approximately 192 calories, 14 grams of protein, 4.8 grams of fat, and 24 grams of carbohydrates.
Vietnamese Beef Pho is a fragrant noodle soup that originates from Vietnam’s vibrant culinary tradition. This comforting dish features tender slices of beef, fresh rice noodles soaked in rich, aromatic broth made from simmered bones and spices like star anise and cinnamon. Topped with fresh herbs like basil, cilantro, and bean sprouts, it bursts with flavor while creating a wholesome meal. Low in fat and high in protein, Pho is not only satisfying but also offers a delightful balance of nutrients. Perfect for any time of day, Vietnamese Beef Pho is a delicious way to experience the heart of Vietnamese cuisine.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 192 |
| Total Fat 4.8g | 0% |
| Saturated Fat 1.44g | 0% |
| Cholesterol 24mg | 0% |
| Sodium 576mg | 0% |
| Total Carbohydrate 24g | 0% |
| Dietary Fiber 0.96g | 0% |
| Total Sugars 1.92g | |
| Protein 14.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 24mg | 0% |
| Iron 1.44mg | 0% |
| Potassium 240mg | 0% |
Source of Calories