Nutrition Facts for Vietnamese beef noodles soup
Image of Vietnamese beef noodles soup

Vietnamese beef noodles soup

Item Rating: 72/100

One cup of Vietnamese beef noodles soup is around 236 grams and contains approximately 95 calories, 7.1 grams of protein, 2.4 grams of fat, and 11 grams of carbohydrates.

Vietnamese Beef Noodles Soup is a fragrant and hearty dish known as Pho. This culinary treasure originates from Vietnam, featuring tender beef slices and rice noodles served in a savory broth infused with aromatic spices like star anise and cinnamon. Topped with fresh herbs, bean sprouts, and lime, Pho offers a delightful balance of flavors and textures. It’s relatively low in calories, packed with protein, and loaded with essential vitamins from the fresh toppings, making it a delicious yet nutritious choice. Whether enjoyed for breakfast or any meal of the day, Pho is a comforting experience that warms the soul.

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Nutrition Facts

Serving size (236.4066g)
Amount per serving % Daily Value*
Calories 94.5626
Total Fat 2.3641g 0%
Saturated Fat 0.7092g 0%
Polyunsaturated Fat g
Cholesterol 11.8203mg 0%
Sodium 354.6099mg 0%
Total Carbohydrate 10.6383g 0%
Dietary Fiber 0.7092g 0%
Total Sugars 1.182g
Protein 7.0922g 0%
Vitamin D 0IU 0%
Calcium 11.8203mg 0%
Iron 0.7092mg 0%
Potassium 118.2033mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.1%
Protein: 30.8%
Carbs: 46.2%