Nutrition Facts for Vietnam moong bean sweet
Image of Vietnam moong bean sweet

Vietnam moong bean sweet

Item Rating: 72/100

One cup of Vietnam moong bean sweet is around 238 grams and contains approximately 714 calories, 24 grams of protein, 12 grams of fat, and 143 grams of carbohydrates.

Vietnam Moong Bean Sweet is a delightful traditional dessert made from finely ground mung beans, coconut milk, and sugar. Originating from the vibrant streets of Vietnam, this sweet treat embodies the essence of Southeast Asian cuisine. Rich in protein and fiber, it offers a healthier alternative to many desserts, providing energy without excessive calories. Often enjoyed during festive celebrations or as a comforting snack, its smooth texture and slightly sweet flavor make it a beloved indulgence. Experience the unique taste of Vietnam with every bite of this wholesome delicacy!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 714.2857
Total Fat 11.9048g 0%
Saturated Fat 2.381g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 119.0476mg 0%
Total Carbohydrate 142.8571g 0%
Dietary Fiber 11.9048g 0%
Total Sugars 71.4286g
Protein 23.8095g 0%
Vitamin D 0IU 0%
Calcium 119.0476mg 0%
Iron 4.7619mg 0%
Potassium 714.2857mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.8%
Protein: 12.3%
Carbs: 73.8%