Vietamese porkchop rice
One cup of Vietamese porkchop rice is around 240 grams and contains approximately 480 calories, 24 grams of protein, 16 grams of fat, and 64 grams of carbohydrates.
Vietnamese Porkchop Rice is a delicious and savory dish that showcases the rich flavors of Vietnamese cuisine. This meal features marinated grilled pork chops, infused with garlic, lemongrass, and a hint of soy sauce, served over a bed of fluffy jasmine rice. Accompanied by pickled vegetables, a fried egg, and a side of fresh herbs, it’s a well-balanced meal. While the pork provides a good source of protein, the rice offers energy, and the veggies add essential vitamins. Though deliciously satisfying, be mindful of portion sizes to keep it healthy. Experience the taste of Vietnam with every bite!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 480 |
| Total Fat 16.0001g | 0% |
| Saturated Fat 5.5999g | 0% |
| Cholesterol 55.9999mg | 0% |
| Sodium 960mg | 0% |
| Total Carbohydrate 64.0001g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 4.0001g | |
| Protein 24g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 40.0001mg | 0% |
| Iron 1.6001mg | 0% |
| Potassium 319.9999mg | 0% |
Source of Calories