1 serving (85 grams) contains 350 calories, 6.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
972.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 27.8 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Viennoiserie
Viennoiserie refers to a category of baked goods rooted in French culinary tradition, blending elements of pastry and bread-making. Originating from Vienna, Austria, and influenced by French techniques, these indulgent treats include croissants, pain au chocolat, brioche, and Danish pastries. Typically crafted from enriched dough, they contain ingredients like butter, milk, eggs, sugar, and flour, resulting in their famously tender, flaky textures. While viennoiserie provides energy through carbohydrates and fats, its nutritional profile leans toward indulgence rather than healthful eating. The high butter and sugar content contribute to its rich flavor but also to higher saturated fat and calorie levels. Some varieties incorporate nutrient-rich fillings like nuts, fruit, or dark chocolate, offering slight healthful benefits. Best enjoyed in moderation, viennoiserie epitomizes the balance between culinary artistry and indulgence, making it a celebrated staple of European bakeries.
