Vienna white bread
One cup of Vienna white bread is around 240 grams and contains approximately 638 calories, 20 grams of protein, 8 grams of fat, and 119 grams of carbohydrates.
Vienna White Bread is a delicate and airy loaf, originating from Austria, known for its slightly sweet flavor and soft texture. Made with high-quality flour, yeast, water, and a touch of sugar, this bread is perfect for sandwiches or simply enjoyed with butter. Its light crust and tender crumb make it a delightful addition to any meal. While it offers a comforting taste, it's important to note that it is higher in carbohydrates, so moderation is key. Enjoy the rich tradition of Vienna White Bread – where every slice brings a taste of culinary heritage!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 638.4 |
| Total Fat 7.992g | 0% |
| Saturated Fat 1.9992g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1176mg | 0% |
| Total Carbohydrate 118.608g | 0% |
| Dietary Fiber 6.72g | 0% |
| Total Sugars 13.344g | |
| Protein 19.992g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 240mg | 0% |
| Iron 8.64mg | 0% |
| Potassium 276mg | 0% |
Source of Calories