Vienna steak

Item Rating: 46/100

One cup of Vienna steak is around 238 grams and contains approximately 595 calories, 43 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.

Vienna Steak is a deliciously tender cut of beef, traditionally derived from the finest cattle and expertly seasoned to perfection. Hailing from Austria, this dish embodies the rich flavors of Viennese cuisine. Typically pan-fried, it boasts a savory crust while remaining juicy inside. Packed with protein, it provides essential nutrients, though it's best enjoyed in moderation due to its higher fat content. Whether served with fresh vegetables or creamy sauces, Vienna Steak is a delightful indulgence that celebrates culinary heritage with every bite.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	595.2381

Total Fat 47.619g	0%
Saturated Fat 19.0476g	0%
Polyunsaturated Fat g
Cholesterol 166.6667mg	0%
Sodium 1904.7619mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 42.8571g	0%

Vitamin D 0IU	0%
Calcium 47.619mg	0%
Iron 5.9524mg	0%
Potassium 714.2857mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%

Protein: 28.6%

Carbs: 0.0%