One cup of Vienna sourdough is around 240 grams and contains approximately 636 calories, 21.6 grams of protein, 8.4 grams of fat, and 117.6 grams of carbohydrates.
Vienna Sourdough is a delightful bread that originates from the heart of Austria, known for its distinctive, crusty exterior and soft, chewy interior. Made with simple ingredients like high-quality wheat flour, water, salt, and a natural sourdough starter, it ferments slowly to develop its unique tangy flavor. This artisanal loaf is not only delicious but also offers health benefits; it’s rich in dietary fiber and easier to digest thanks to the fermentation process. Whether enjoyed fresh with butter or as the base for a hearty sandwich, Vienna Sourdough is a flavorful treat that embodies the essence of traditional European baking.
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Nutrition Information
Calories |
636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.4 g | 10% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1176 mg | 51% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 6.5 g | 23% | |
| Sugars | 3.4 g | ||
| protein | 21.6 g | 43% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 256.8 mg | 19% | |
| Iron | 8.6 mg | 47% | |
| Potassium | 276 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
