1 serving (60 grams) contains 160 calories, 5.0 grams of protein, 1.5 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 4.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vienna sourdough
Vienna Sourdough is a delicious type of bread with roots in Austrian baking traditions. This loaf combines the tangy flavors of sourdough with a touch of sweetness from ingredients like malt or sugar, and a tender crumb often enriched with milk or butter. Its crust is typically golden and slightly crisp, offering a delightful contrast to its soft interior. Like other sourdough breads, Vienna Sourdough is made using a natural fermentation process, which promotes gut-friendly probiotics and may improve nutrient absorption. It typically contains simple ingredients, including flour, water, salt, and a sourdough starter, with occasional additions of fats or sweeteners. While its natural fermentation and lack of artificial additives are nutritional highlights, its enriched nature and potential added sugars make it slightly more indulgent than classic sourdough. Moderation is key to enjoying this flavorful bread as part of a balanced diet.
