1 serving (150 grams) contains 250 calories, 10.0 grams of protein, 22.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.9 g | 44% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vienna sausages
Vienna sausages are small, cylindrical sausages traditionally made from a blend of pork, beef, or chicken, finely ground and seasoned with spices like paprika, garlic, and salt. Originating from Vienna, Austria, these sausages have become a popular canned convenience food worldwide. Typically pre-cooked and packaged in brine or broth, Vienna sausages are ready to eat straight from the can or can be heated for a savory snack or meal addition. They are a source of protein but also tend to be high in sodium and saturated fats, which can be concerns for heart health if consumed excessively. While they are portable and long-lasting, making them appealing for emergencies or quick meals, consumers should enjoy Vienna sausages in moderation, balancing them with fresh vegetables and whole grains for a nutritious diet. Always check the label for specific ingredients and nutritional information.
