1 serving (45 grams) contains 112 calories, 4.5 grams of protein, 9.9 grams of fat, and 0.7 grams of carbohydrates.
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Nutrition Information
Calories |
592.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.1 g | 66% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.1 mg | 47% | |
| Sodium | 2131.6 mg | 92% | |
| Total Carbohydrates | 3.6 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 355.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vienna
Vienna sausage, originating from Central Europe, specifically Austria and Germany, is a type of small, thin sausage typically made from pork, beef, or a mix of both. Known for its smooth texture and mild, smoky flavor, it is a staple in Austrian and German cuisines but has gained worldwide popularity. These sausages are precooked and often sold canned or jarred, making them a convenient snack or ingredient. While Vienna sausages are a good source of protein, they are often high in sodium and saturated fats, which should be considered if consumed regularly. Some versions also contain preservatives and fillers. For a healthier option, look for varieties with reduced sodium and fewer additives, or pair them with fresh vegetables and whole grains to balance the meal. Vienna sausages are a versatile and flavorful addition to many dishes but are best enjoyed in moderation.
