1 serving (240 grams) contains 200 calories, 5.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
200.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 12% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 50.0 mg | 2% | |
| Total Carbohydrates | 20.0 g | 7% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 18 g | ||
| protein | 5.0 g | 10% | |
| Vitamin D | 50.0 mcg | 250% | |
| Calcium | 150 mg | 11% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vienn coffee
Vietnamese coffee, often referred to as "Cà Phê Sữa," is a rich and flavorful beverage originating from Vietnam. It typically combines robust dark-roasted coffee, brewed using a traditional metal drip filter (phin), with sweetened condensed milk. Served over ice for the iced version or warm for a comforting treat, this coffee boasts bold, caramel-like sweetness balanced by its deep, slightly bitter coffee notes. Nutritionally, Vietnamese coffee provides an energy boost from caffeine and calories from the condensed milk. While it offers antioxidants from the coffee itself, the added sugar and fat in the condensed milk can make it a high-calorie indulgence when consumed frequently. In moderation, it can be a delightful way to experience the unique coffee culture of Vietnam while enjoying a balanced mix of creamy sweetness and bold coffee flavors.
