1 serving (150 grams) contains 250 calories, 10.0 grams of protein, 22.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.7 g | 44% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 1419.6 mg | 61% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vieanna sausage
Vienna sausages are small, canned sausages traditionally made from a blend of pork, beef, or chicken, depending on the variety. Originating in Vienna, Austria, they are inspired by the region’s sausage-making traditions but adapted in modern production to create a convenient, precooked product enjoyed globally. Typically seasoned with salt and spices, these sausages are preserved in brine or broth. They are highly processed, often containing added sodium, fat, and preservatives, which may limit their appeal for health-conscious consumers. While they offer a source of protein, usually around 6-8 grams per serving, their sodium content is notably high, sometimes exceeding recommended daily limits. Vienna sausages are popular for their long shelf life and portability, making them a staple in emergency kits or camping meals. Moderation is key, as their convenience comes at the expense of nutritional balance compared to fresh, less processed protein options.
