1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 11.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.6 g | 111% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1417.3 mg | 61% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 31.5 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vidallia onion vinegarette
Vidalia Onion Vinaigrette is a flavorful dressing originating in the Southern United States, particularly known for incorporating the sweetness of Vidalia onions, a regional specialty. This vinaigrette typically includes key ingredients such as finely blended Vidalia onions, olive oil, vinegar (often apple cider or white wine), honey or sugar, mustard, and a mix of spices like garlic, salt, and pepper. The dressing offers a balance of tangy and sweet notes, making it a versatile addition to salads, grilled vegetables, or meat marinades. Health-wise, Vidalia Onion Vinaigrette can be a source of heart-healthy fats from olive oil and vitamins from the fresh onions. However, it may contain added sugar and sodium, which require moderation for a balanced diet. Its delightful taste and natural ingredients make it a favored choice for enhancing dishes with a touch of Southern charm.
