1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 9.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.9 g | 90% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1417.3 mg | 61% | |
| Total Carbohydrates | 78.7 g | 28% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 63.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vidalia onion dressing
Vidalia Onion Dressing is a flavorful condiment rooted in Southern cuisine, featuring the signature sweetness of Vidalia onions, a variety grown in Georgia known for their mild taste. Common ingredients include Vidalia onions, sugar, vinegar, oil, and spices, creating a creamy, tangy, and slightly sweet profile that complements salads, marinades, and roasted vegetables. While the dressing offers a unique way to incorporate the natural benefits of onions, such as their antioxidants and potential immune-boosting properties, it can be high in added sugars and fats, depending on the recipe. Moderation is key to enjoying its bold flavor without compromising nutrition goals. Vidalia Onion Dressing is a delightful way to add Southern charm and a burst of flavor to your meals while being mindful of its calorie content and sugar levels.
