1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96.2 mg | 32% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 72.1 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Victorian cupcake
The Victorian Cupcake is a classic dessert inspired by the indulgent treats of the Victorian era in England. It features a soft, buttery sponge base made with simple ingredients such as flour, sugar, eggs, and butter. Typically topped with a rich buttercream frosting and often adorned with decorative elements like crystallized flowers or a dusting of powdered sugar, it offers a delightful balance of sweetness and elegance. While its origins lie in traditional British baking, modern variations often introduce flavorings like vanilla, lemon, or almond. In terms of nutrition, the Victorian Cupcake is high in sugar and saturated fats due to the frosting and butter content, making it an occasional treat rather than a daily indulgence. However, its small portion size allows it to be a satisfying dessert in moderation. Health-conscious versions can substitute whole-grain flour or natural sweeteners for a lighter bite.
