Victorian cupcake
One cup of Victorian cupcake is around 235 grams and contains approximately 882 calories, 8.8 grams of protein, 44 grams of fat, and 118 grams of carbohydrates.
Victorian Cupcake is a delightful treat inspired by the elegance of Victorian-era baking. Each cupcake features a moist, buttery vanilla base, harmoniously topped with rich buttercream frosting, often adorned with delicate edible flowers. Originating from 19th-century England, these cupcakes are a luxurious indulgence perfect for any special occasion. While they may be a bit indulgent with their creamy frosting and sugary decadence, they also bring a touch of nostalgia and artistry to your dessert table. Treat yourself to a Victorian Cupcake and relish a taste of history!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 882.3529 |
| Total Fat 44.1176g | 0% |
| Saturated Fat 23.5294g | 0% |
| Cholesterol 88.2353mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 117.6471g | 0% |
| Dietary Fiber 2.9412g | 0% |
| Total Sugars 73.5294g | |
| Protein 8.8235g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.9412mg | 0% |
| Potassium 147.0588mg | 0% |
Source of Calories