1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Victoria sponge
Victoria Sponge, a classic British cake, is made with two layers of light, fluffy sponge batter typically composed of flour, butter, sugar, eggs, and a touch of vanilla extract. The layers are traditionally sandwiched together with a sweet filling of raspberry jam and whipped cream or buttercream. Named after Queen Victoria, who was said to enjoy it with her afternoon tea, this treat is a staple of British baking. While indulgently delicious, Victoria Sponge is high in sugar and saturated fats, making it best enjoyed in moderation. It provides a source of quick energy from its carbohydrates but offers limited essential nutrients. Substituting whole-grain flour or reducing sugar content can enhance its nutritional profile slightly. Despite being a less health-focused dessert, its simplicity and charm continue to make it a cherished favorite for celebrations and tea-time gatherings worldwide.
