Victoria sponge muffin
One cup of Victoria sponge muffin is around 238 grams and contains approximately 833 calories, 12 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.
Victoria Sponge Muffin is a delightful twist on the classic British dessert. Bursting with fluffy vanilla sponge, these muffins are layered with rich raspberry jam and topped with a sprinkle of powdered sugar. Originating from the traditional Victoria sponge cake, each muffin captures that signature lightness and sweetness. While they indulge your sweet tooth, they also offer a touch of fruit for added flavor. With a hint of butter and sugar, they're a treat to savor, perfect for an afternoon tea or a light snack, yet still a little indulgence that brings joy to every bite!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 833.3333 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 19.0476g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 119.0476g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 71.4286g | |
| Protein 11.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories