1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 72.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Victoria sponge muffin
The Victoria Sponge Muffin is a delightful twist on the classic British dessert, originating from Queen Victoria’s love of light sponge cakes. This single-serve treat combines soft, airy vanilla sponge with a sweet layer of jam and creamy buttercream filling, creating a harmonious blend of textures and flavors. Traditionally, the muffin incorporates flour, sugar, butter, eggs, and vanilla extract, with a dollop of raspberry or strawberry jam and rich buttercream for a delectable finish. While its small portion size offers moderation in indulgence, the muffin is primarily a source of refined carbohydrates and sugars, making it a less healthy choice if consumed excessively. Packed with flavor, this beloved bake stands as a charming indulgence for teatime or celebrations, offering a taste of British culinary heritage in a convenient muffin form.
