1 serving (80 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
882.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 56% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 147.1 mg | 49% | |
| Sodium | 441.2 mg | 19% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 73.5 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 88.2 mg | 6% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Victoria sponge cupcake
The Victoria Sponge Cupcake is a delightful miniaturized version of the classic British dessert, originating from England and named after Queen Victoria. Each cupcake features layers of light, airy sponge cake paired with a sweet filling of strawberry jam and whipped or buttercream frosting, topped with a dusting of powdered sugar. Traditional ingredients include flour, sugar, eggs, butter, and optional vanilla extract. While indulgent, the cupcake provides a quick source of energy from carbohydrates and some protein from the eggs. However, its high sugar and saturated fat content make it a treat best enjoyed in moderation. As a portable, single-serving dessert, the Victoria Sponge Cupcake offers a convenient way to savor a quintessential British flavor that reflects both comfort and celebration.
