Victoria sponge cupcake
One cup of Victoria sponge cupcake is around 240 grams and contains approximately 800 calories, 8 grams of protein, 32 grams of fat, and 120 grams of carbohydrates.
Victoria Sponge Cupcake is a delightful twist on the classic British treat, featuring a light and fluffy vanilla sponge infused with rich butter and a hint of almond. Each cupcake is lovingly filled with a generous dollop of sweet strawberry jam and topped with a cloud of velvety whipped cream. Originating from the quintessential Victoria sponge cake, this mini indulgence captures the essence of traditional British baking. While they offer a moment of sweet bliss, keep in mind they’re best enjoyed in moderation, as they contain sugar and butter. Treat yourself to a little slice of British heritage with these charming cupcakes!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 799.9999 |
| Total Fat 31.9999g | 0% |
| Saturated Fat 16.0001g | 0% |
| Cholesterol 120mg | 0% |
| Sodium 600mg | 0% |
| Total Carbohydrate 120g | 0% |
| Dietary Fiber 1.9999g | 0% |
| Total Sugars 79.9999g | |
| Protein 7.9999g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 1.9999mg | 0% |
| Potassium 199.9999mg | 0% |
Source of Calories