One cup of Victoria sponge cake is around 235.7 grams and contains approximately 968.9 calories, 7.1 grams of protein, 46.4 grams of fat, and 136.1 grams of carbohydrates.
Victoria Sponge Cake is a classic British dessert known for its light, airy texture and delightful flavor. This beautiful cake features layers of soft vanilla sponge, typically filled with a luscious combination of strawberry jam and whipped cream, then dusted with a sprinkle of icing sugar. Originating in the 19th century, it was named after Queen Victoria, who enjoyed a slice with her afternoon tea. While it’s undeniably delicious, it’s also rich in sugar and butter, making it a treat best enjoyed in moderation. Indulge in this charming confection and savor a piece of British history!
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Nutrition Information
Calories |
968.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.4 g | 59% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 136.1 g | 49% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 64.3 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
