1 serving (28 grams) contains 116 calories, 9.4 grams of protein, 7.3 grams of fat, and 3.1 grams of carbohydrates.
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Nutrition Information
Calories |
983.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.9 g | 79% | |
| Saturated Fat | 26.3 g | 131% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 5000.0 mg | 217% | |
| Total Carbohydrates | 26.3 g | 9% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 22.0 g | ||
| protein | 79.7 g | 159% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 12.7 mg | 70% | |
| Potassium | 1525.4 mg | 32% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Viande sechee
Viande Séchée, or Swiss dried meat, is a traditional delicacy originating from the Swiss Alps, particularly popular in Valais. It is made by curing lean cuts of beef or, less commonly, pork, with salt and spices before air-drying the meat for several weeks. This process intensifies the flavor and results in a tender, thinly sliced product that is typically served with rye bread, cheese, or fresh fruits like apricots. Rich in protein and low in fat, Viande Séchée is a nutritious option for those seeking energy-dense snacks or light meals. However, its high sodium content from the curing process may be a concern for individuals monitoring their salt intake. As a product rooted in alpine traditions, it showcases the harmony between craftsmanship and nutrition, making it both a cultural and culinary treasure.
