1 serving (50 grams) contains 120 calories, 25.0 grams of protein, 3.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
567.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.6 mg | 78% | |
| Sodium | 3785.4 mg | 164% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 118.3 g | 236% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 9.5 mg | 52% | |
| Potassium | 1419.5 mg | 30% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Viande des grisons
Viande des Grisons, also known as Bündnerfleisch, is an air-dried beef delicacy originating from the Swiss canton of Grisons. This lean cured meat is made from high-quality beef cuts, lightly seasoned with salt, herbs, and spices before being dried in Alpine air for several weeks. Its preparation results in a dark red meat with an intense flavor and tender texture. Viande des Grisons is protein-rich and low in fat, making it a popular choice for those seeking nutrient-dense food options. It is naturally free of additives and preservatives, highlighting the traditional curing process. While its high protein and low fat content are beneficial for muscle building and weight management, its sodium content may be significant due to the curing process, so it’s best enjoyed in moderation. Often sliced thin, it pairs well with rustic bread, cheese, or salads in Swiss cuisine.
