1 serving (50 grams) contains 125 calories, 2.5 grams of protein, 0.0 grams of fat, and 27.5 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 131.0 g | 47% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vetvrije cake
Vetvrije Cake, or "fat-free cake," is a light and airy dessert popular in Dutch cuisine. This cake is typically made without added butter or oil, relying on ingredients such as flour, eggs, sugar, and a leavening agent like baking powder to achieve its soft texture and pleasant sweetness. While often enjoyed as a lower-fat alternative to traditional cakes, Vetvrije Cake is not necessarily low in sugar due to its sweet profile. Its simplicity makes it versatile for pairing with fruits, yogurt, or other healthy toppings. However, its lack of fat means it provides less satiety compared to cakes with healthy fats, and its high carbohydrate content may not suit all dietary preferences. Vetvrije Cake reflects the Dutch preference for straightforward baking, offering a balance between indulgence and moderation that appeals to those seeking a lighter dessert option.
