1 serving (100 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vetrnik
Vetrnik is a traditional Czech pastry made from choux dough, similar to cream puffs, and filled with a rich combination of whipped cream and caramel-flavored pastry cream. Topped with a shiny caramel glaze, this decadent dessert is a beloved treat in Czech cuisine, often enjoyed with a cup of coffee or tea. While Vetrnik is undeniably indulgent, it provides small amounts of carbohydrates, fats, and protein from its ingredients such as eggs, butter, and milk. However, it is high in sugar and saturated fats, making it a treat best enjoyed in moderation. Due to its calorie density, it is not ideal for those looking to manage their weight or maintain a low-sugar diet. That said, it remains a delightful choice for special occasions or a sweet pick-me-up, offering a taste of Czech culinary tradition in every bite.
