1 serving (50 grams) contains 130 calories, 6.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
615.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1182.9 mg | 51% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 473.2 mg | 36% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Very small slice of pizza
A Very Small Slice of Pizza is a bite-sized portion of the classic Italian dish loved worldwide. Typically made with a thin crust, it is topped with a tangy tomato sauce, gooey mozzarella cheese, and optional toppings like vegetables, meats, or herbs. Originating from Italy, pizza has become a global comfort food. While this tiny slice serves as a satisfying snack or appetizer, its nutritional profile depends on the ingredients. It can provide a quick source of energy from carbohydrates and some protein from the cheese. However, it may also contain saturated fats and sodium, particularly in processed toppings or cheeses. For a healthier choice, opt for whole-grain crusts, fresh vegetable toppings, and lean proteins. A Very Small Slice of Pizza allows you to enjoy the flavors of this beloved dish in a portion-controlled and mindful way.
