1 serving (50 grams) contains 15 calories, 0.5 grams of protein, 0.1 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
71.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 47.3 mg | 2% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.1 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Very small salad
The Very Small Salad is a minimalist dish featuring a delicate mix of fresh greens, typically including baby lettuce, spinach, or arugula, with a sprinkling of finely chopped vegetables like cucumbers, tomatoes, or carrots. Often associated with modern Western cuisine, it celebrates simplicity and portion control. This ultra-light choice is low in calories, making it suitable for those seeking a guilt-free snack or a light side dish to complement a meal. It’s high in fiber, vitamins, and minerals, promoting digestive health and providing essential nutrients. However, its small size may lack the sustenance of a complete meal and might not satisfy hunger on its own, especially if paired with calorie-dense dressings. Ideal for mindful eaters, the Very Small Salad is a nutrient-rich option for when you crave something fresh and light without overindulgence.
