1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Versunkener apfelkuchen
Versunkener Apfelkuchen, or “sunken apple cake,” is a classic German dessert that highlights both simplicity and flavor. Made with fresh apple slices arranged to sink into a buttery, tender sponge cake during baking, this dish is often enriched with vanilla, lemon zest, and a sprinkle of cinnamon for added aroma. Typical ingredients include flour, sugar, eggs, butter, and apples, making it a relatively straightforward recipe. Originating from traditional German cuisine, it reflects a beloved home-style approach to baking. In terms of nutrition, the cake provides vitamins and fiber from the fresh apples, while the sponge itself is a source of carbohydrates and fats. Though delicious as an occasional treat, Versunkener Apfelkuchen is generally high in sugar and saturated fat, so moderation is recommended. Pairing it with unsweetened tea or coffee can balance its richness, making it a delightful companion to social gatherings or a cozy afternoon.
