1 serving (150 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 31.5 mg | 1% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 39.4 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Verrine mousse coco et mangue
Verrine Mousse Coco Et Mangue is a delightful tropical dessert originating from French cuisine. This layered treat combines creamy coconut mousse and smooth mango purée, often garnished with fresh fruit or a sprinkle of coconut flakes. The rich, velvety texture of the mousse complements the natural sweetness and tang of ripe mango, creating a perfectly balanced flavor profile. Packed with vitamins A and C from the mangoes and healthy fats from the coconut, it offers some nutritional benefits. However, its indulgent nature can include added sugars or cream, making it a treat best enjoyed in moderation. Naturally gluten-free and bursting with vibrant tropical flavors, it’s a refreshing dessert that evokes the warmth and beauty of the islands.
