1 serving (150 grams) contains 125 calories, 0.1 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
197.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.9 mg | 0% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 295.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Verre de vin rouge
Verre De Vin Rouge, a glass of red wine, is a cherished beverage often associated with French cuisine and dining traditions. Made from fermented dark-skinned grapes, red wine contains natural compounds like resveratrol and flavonoids, known for their antioxidant properties. While widely appreciated for its rich flavors and aromatic depth, red wine is often enjoyed as an accompaniment to meals, enhancing the culinary experience. In moderation, red wine may support heart health, improve blood circulation, and reduce inflammation due to its antioxidants. However, it is important to note its alcohol content, which, in excess, can lead to health concerns like liver damage or addiction. Additionally, red wine contains calories from both alcohol and residual sugars, which may contribute to weight gain if consumed excessively. Typically served in small portions, a Verre De Vin Rouge embodies both indulgence and tradition when enjoyed responsibly.
