Nutrition Facts for Vermont maple syrup
Image of Vermont maple syrup

Vermont maple syrup

Item Rating: 49/100

One cup of Vermont maple syrup is around 238 grams and contains approximately 619 calories, 0 grams of protein, 0 grams of fat, and 160 grams of carbohydrates.

Vermont Maple Syrup is a pure and natural sweetener derived from the sap of sugar maple trees, harvested during the crisp spring months. With its rich, amber hue and distinct caramel flavor, it's perfect for pancakes, waffles, and baked goods. Unlike processed sugars, Vermont Maple Syrup is packed with essential minerals like manganese and zinc, making it a healthier alternative. Free from additives, it embodies the essence of Vermont’s lush landscapes and time-honored traditions. Taste the authenticity and enjoy the sweetness of nature with every drop of Vermont Maple Syrup.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 619.0476
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 23.8095mg 0%
Total Carbohydrate 159.5238g 0%
Dietary Fiber 0g 0%
Total Sugars 144.0476g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 159.5238mg 0%
Iron 2.381mg 0%
Potassium 504.7619mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 100.0%