1 serving (28 grams) contains 80 calories, 5.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
678.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.8 g | 65% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 2457.6 mg | 106% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.4 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vermont beef stick
Discover the Vermont Beef Stick, a hearty snack crafted from premium, grass-fed beef sourced from sustainable farms in Vermont. Infused with simple spices like sea salt, garlic, and black pepper, this protein-packed treat offers bold, natural flavors without artificial additives or preservatives. Perfect for on-the-go snacking, its origins reflect classic American cuisine with an emphasis on farm-to-table quality. Each stick provides a rich source of protein to support muscle repair and energy, while being low in carbs, making it suitable for various diets, including keto and paleo. However, as a processed meat product, it may contain higher sodium levels, so it’s best enjoyed in moderation. Whether fueling your adventures or satisfying midday cravings, the Vermont Beef Stick delivers a delicious balance of quality and simplicity.
