1 serving (350 grams) contains 550 calories, 25.0 grams of protein, 20.0 grams of fat, and 70.0 grams of carbohydrates.
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Nutrition Information
Calories |
371.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 33.8 mg | 11% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 3.4 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.0 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vermicelli with grilled pork
Vermicelli with Grilled Pork is a flavorful dish rooted in Vietnamese cuisine, celebrated for its balance of texture and taste. It features thin rice noodles topped with savory grilled pork, fresh vegetables like lettuce, cucumbers, and bean sprouts, along with fragrant herbs such as mint and cilantro. Traditionally served with a tangy nước chấm sauce, it offers layers of sweetness, saltiness, and acidity. This dish is nutritionally diverse, providing lean protein from the pork, fiber from the vegetables, and energy from the rice noodles. While the pork adds depth, its grilling method keeps it lower in fat compared to frying. However, sodium levels may be higher due to marinades and sauces. Opting for reduced-sodium ingredients can make it a healthier choice. Overall, Vermicelli with Grilled Pork is a wholesome and delicious way to enjoy authentic Vietnamese flavors.
