Vermicelli with cheese
One cup of Vermicelli with cheese is around 235 grams and contains approximately 471 calories, 18 grams of protein, 18 grams of fat, and 71 grams of carbohydrates.
Vermicelli With Cheese is a delightful dish that combines the delicate strands of vermicelli pasta with a creamy, melted cheese blend. Originating from Mediterranean cuisine, this comforting meal offers a unique fusion of flavors and textures. The silky pasta is enveloped in rich cheese, creating a deliciously indulgent experience. While it’s a treat for the taste buds, it’s important to enjoy it in moderation, as the combination of carbs and cheese can be quite hearty. Whether served as a main course or a savory side, Vermicelli With Cheese is sure to please anyone seeking a warm, cheesy delight!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 9.4118g | 0% |
| Cholesterol 35.2941mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 70.5882g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 2.3529g | |
| Protein 17.6471g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 235.2941mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 176.4706mg | 0% |
Source of Calories