One cup of Vermicelli with cheese is around 160 grams and contains approximately 221 calories, 5 grams of protein, 5 grams of fat, and 40 grams of carbohydrates.
Vermicelli With Cheese is a delightful dish that combines the delicate strands of vermicelli pasta with a creamy, melted cheese blend. Originating from Mediterranean cuisine, this comforting meal offers a unique fusion of flavors and textures. The silky pasta is enveloped in rich cheese, creating a deliciously indulgent experience. While it’s a treat for the taste buds, it’s important to enjoy it in moderation, as the combination of carbs and cheese can be quite hearty. Whether served as a main course or a savory side, Vermicelli With Cheese is sure to please anyone seeking a warm, cheesy delight!
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Nutrition Information
Calories |
221 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5 g | 6% | |
| Saturated Fat | 1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 530 mg | 23% | |
| Total Carbohydrates | 40 g | 14% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2 g | ||
| protein | 5 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
