Nutrition Facts for Vermicelli salad
Image of Vermicelli salad

Vermicelli salad

Item Rating: 73/100

One cup of Vermicelli salad is around 235 grams and contains approximately 294 calories, 7.1 grams of protein, 5.9 grams of fat, and 53 grams of carbohydrates.

Vermicelli Salad is a vibrant and refreshing dish, originating from Southeast Asian cuisine, particularly popular in Vietnam. It features delicate rice vermicelli noodles tossed with a medley of crisp vegetables, like carrots, cucumbers, and bell peppers, adding a delightful crunch. The salad often includes fresh herbs like mint and cilantro, enhancing its aromatic appeal. Drizzled with a tangy dressing made of lime juice, fish sauce, or soy sauce, it perfectly balances flavors. Low in calories and packed with fiber, this salad is a healthy choice, making it both a guilt-free delight and a nourishing option for any meal. Enjoy the lightness and freshness of Vermicelli Salad today!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 294.1176
Total Fat 5.8824g 0%
Saturated Fat 1.1765g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 470.5882mg 0%
Total Carbohydrate 52.9412g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 3.5294g
Protein 7.0588g 0%
Vitamin D 0IU 0%
Calcium 35.2941mg 0%
Iron 1.7647mg 0%
Potassium 176.4706mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.1%
Protein: 9.6%
Carbs: 72.3%