Vermicelli rice noodle
One cup of Vermicelli rice noodle is around 224 grams and contains approximately 815 calories, 14 grams of protein, 1.3 grams of fat, and 180 grams of carbohydrates.
Vermicelli Rice Noodle is a delicate, thin noodle made from rice flour and water, perfect for absorbing flavors and adding texture to dishes. A staple in Southeast Asian cuisine, particularly in Vietnamese and Thai recipes, these noodles can be enjoyed in fragrant soups, fresh salads, and savory stir-fries. Naturally gluten-free and low in fat, Vermicelli Rice Noodles are a healthier option compared to wheat-based noodles. High in carbohydrates, they provide a quick source of energy, making them a favorite for those seeking a nutritious meal. Experience the versatility and taste of Vermicelli Rice Noodles in your next culinary creation!
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Nutrition Facts
| Serving size | (224g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 815.36 |
| Total Fat 1.344g | 0% |
| Saturated Fat 0.224g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 22.4mg | 0% |
| Total Carbohydrate 179.648g | 0% |
| Dietary Fiber 3.584g | 0% |
| Total Sugars 0.224g | |
| Protein 13.888g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 40.32mg | 0% |
| Iron 3.36mg | 0% |
| Potassium 53.76mg | 0% |
Source of Calories