Vermicelli pudding
One cup of Vermicelli pudding is around 238 grams and contains approximately 397 calories, 9.5 grams of protein, 13 grams of fat, and 63 grams of carbohydrates.
Vermicelli Pudding is a delightful dessert originating from South Asian cuisine, known for its rich and creamy texture. Made with delicate vermicelli noodles, milk, and a hint of sugar, this pudding is often infused with cardamom and garnished with nuts and dried fruits. While it’s a indulgent treat, the use of milk provides a good source of calcium and protein. However, the added sugars can make it a bit sweet, so moderation is key. Perfectly comforting, Vermicelli Pudding is a delicious fusion of flavor and tradition that warms the heart!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 396.8255 |
| Total Fat 12.6983g | 0% |
| Saturated Fat 6.3493g | 0% |
| Cholesterol 31.746mg | 0% |
| Sodium 158.7302mg | 0% |
| Total Carbohydrate 63.4921g | 0% |
| Dietary Fiber 1.5874g | 0% |
| Total Sugars 39.6826g | |
| Protein 9.5238g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 238.0952mg | 0% |
| Iron 1.5874mg | 0% |
| Potassium 317.4602mg | 0% |
Source of Calories