Vermicelli pasta
One cup of Vermicelli pasta is around 224 grams and contains approximately 800 calories, 28 grams of protein, 4 grams of fat, and 168 grams of carbohydrates.
Vermicelli Pasta is a delicate noodle that hails from Italian cuisine, known for its thin, long shape. Made primarily from durum wheat semolina and water, this versatile pasta offers a light texture and quick cooking time, making it a favorite in a variety of dishes. While often used in soups and stir-fries, it pairs beautifully with rich sauces or fresh vegetables. Vermicelli is naturally low in fat and can be a good source of carbohydrates, providing energy for an active lifestyle. However, it’s essential to watch portion sizes as it can be calorie-dense when served with heavy sauces. Enjoy the delightful, tender bite of vermicelli pasta and elevate your meals with this culinary gem!
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Nutrition Facts
| Serving size | (224g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 800.0001 |
| Total Fat 4g | 0% |
| Saturated Fat 0.7999g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 168g | 0% |
| Dietary Fiber 7.9999g | 0% |
| Total Sugars 4g | |
| Protein 28g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 39.9999mg | 0% |
| Iron 6.0001mg | 0% |
| Potassium 240.0001mg | 0% |
Source of Calories