Vermicelli noodles

Item Rating: 81/100

One cup of Vermicelli noodles is around 80 grams and contains approximately 352 calories, 6.4 grams of protein, 0.8 grams of fat, and 90 grams of carbohydrates.

Vermicelli Noodles are delicate, thin rice noodles commonly found in Southeast Asian cuisine, particularly in Vietnamese and Thai dishes. Made from rice flour and water, they provide a light, gluten-free base perfect for stir-fries, soups, and salads. Packed with carbohydrates, they offer a quick energy boost while being low in fat and calories. Rich in versatility, vermicelli noodles absorb flavors beautifully, making them an ideal companion for fresh vegetables, proteins, and flavorful sauces. Whether you're enjoying a classic bowl of pho or a vibrant spring roll, these noodles are a delightful and nutritious addition to your meal!

Nutrition Facts

Serving size	(80g)

Amount per serving	% Daily Value*
Calories	352

Total Fat 0.8g	0%
Saturated Fat 0.16g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 8mg	0%
Total Carbohydrate 89.6g	0%
Dietary Fiber 4.8g	0%
Total Sugars 1.6g
Protein 6.4g	0%

Vitamin D 0IU	0%
Calcium 16mg	0%
Iron 1.728mg	0%
Potassium 48mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.8%

Protein: 6.5%

Carbs: 91.6%