Nutrition Facts for Vermicelli noodle salad
Image of Vermicelli noodle salad

Vermicelli noodle salad

Item Rating: 72/100

One cup of Vermicelli noodle salad is around 235 grams and contains approximately 294 calories, 7.1 grams of protein, 5.9 grams of fat, and 53 grams of carbohydrates.

Vermicelli Noodle Salad is a vibrant dish hailing from Southeast Asian cuisine, primarily enjoyed in Vietnam. This refreshing salad features delicate rice vermicelli noodles tossed with crisp vegetables like cucumbers and bell peppers, fragrant herbs such as mint and cilantro, and crunchy roasted peanuts for texture. Often topped with grilled proteins like chicken or shrimp, it’s dressed in a light, zesty vinaigrette that perfectly balances sweet, sour, and savory flavors. Packed with fresh ingredients, this salad is not only low in calories but also high in vitamins and nutrients, making it a deliciously healthy option that invigorates your taste buds!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 294.1176
Total Fat 5.8824g 0%
Saturated Fat 1.1765g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 470.5882mg 0%
Total Carbohydrate 52.9412g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 3.5294g
Protein 7.0588g 0%
Vitamin D 0IU 0%
Calcium 35.2941mg 0%
Iron 1.7647mg 0%
Potassium 176.4706mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.1%
Protein: 9.6%
Carbs: 72.3%