Vermicelli noodle

Item Rating: 80/100

One cup of Vermicelli noodle is around 224 grams and contains approximately 800 calories, 16 grams of protein, 2 grams of fat, and 176 grams of carbohydrates.

Vermicelli Noodles are thin, delicate strands of rice, commonly found in Southeast Asian cuisine. These versatile noodles are made from rice flour and water, giving them a light texture that's perfect for soaking up flavors from broths and sauces. Originating from countries like Vietnam and Thailand, they can be used in a variety of dishes, from refreshing salads to hearty soups. They’re gluten-free and low in fat, making them a healthier option for many. Packed with carbohydrates for energy, Vermicelli Noodles are a delicious way to enjoy a balanced meal!

Nutrition Facts

Serving size	(224g)

Amount per serving	% Daily Value*
Calories	800.0001

Total Fat 2.0001g	0%
Saturated Fat 0.4001g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 39.9999mg	0%
Total Carbohydrate 175.9999g	0%
Dietary Fiber 7.9999g	0%
Total Sugars 0g
Protein 16.0001g	0%

Vitamin D 0IU	0%
Calcium 39.9999mg	0%
Iron 6.0001mg	0%
Potassium 119.9999mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.3%

Protein: 8.1%

Carbs: 89.6%