1 serving (25 grams) contains 134 calories, 1.6 grams of protein, 7.5 grams of fat, and 14.8 grams of carbohydrates.
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Nutrition Information
Calories |
1284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72 g | 92% | |
| Saturated Fat | 43.2 g | 216% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrates | 141.6 g | 51% | |
| Dietary Fiber | 8.4 g | 30% | |
| Sugars | 132 g | ||
| protein | 15.6 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 288 mg | 22% | |
| Iron | 6 mg | 33% | |
| Potassium | 840 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Verkade chocolate
Verkade Chocolate is a beloved Dutch treat, originating from the Netherlands with a legacy of craftsmanship dating back to 1886. Made with high-quality cocoa, Verkade offers a variety of chocolate options, from creamy milk to rich dark varieties. The ingredients typically include sugar, cocoa butter, milk powder, and flavorings, though specific formulations may vary by product type. Dark chocolate options may provide a modest source of antioxidants and minerals like magnesium, which are beneficial in moderation. However, Verkade Chocolate is also high in sugar and saturated fat, making it a calorie-dense indulgence better suited for occasional enjoyment rather than daily consumption. Its rich taste and velvety texture reflect the essence of Dutch chocolate-making tradition, offering a sweet moment worth savoring.
