1 serving (50 grams) contains 150 calories, 1.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.0 g | 91% | |
| Saturated Fat | 42.6 g | 213% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 189.3 mg | 63% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 94.6 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Verjuice beurre blanc
Verjuice Beurre Blanc is a tangy, velvety sauce rooted in French cuisine, often paired with seafood, vegetables, or poultry. Its key ingredients include verjuice (the acidic juice of unripe grapes or other sour fruits), butter, shallots, and sometimes cream. Lighter than traditional beurre blanc made with wine, it offers a delicate balance of acidity and richness. Verjuice provides a subtle tartness that enhances flavors without the stronger alcohol notes of wine. While this sauce is indulgent due to its butter content, it can be enjoyed in moderation as part of a balanced meal. Its use of verjuice adds a source of antioxidants and a burst of natural acidity, which can aid digestion. Perfect for those seeking a refined, versatile sauce with a unique flavor profile, Verjuice Beurre Blanc remains a staple of elegant French-inspired dishes.
