Nutrition Facts for Verdure in padella senza olio cotte con salsa di soia
Image of Verdure in padella senza olio cotte con salsa di soia

Verdure in padella senza olio cotte con salsa di soia

Item Rating: 77/100

One cup of Verdure in padella senza olio cotte con salsa di soia is around 235 grams and contains approximately 94 calories, 5.9 grams of protein, 1.2 grams of fat, and 18 grams of carbohydrates.

Verdure In Padella Senza Olio Cotte Con Salsa Di Soia is a vibrant vegetable medley stir-fried without oil, showcasing the natural flavors of fresh vegetables like bell peppers, zucchini, and snap peas. Originating from Asian cuisine, this dish is enhanced with savory soy sauce, making it both delicious and satisfying. Packed with vitamins and minerals, it’s a healthy option that’s low in calories and fat. Perfect as a side dish or a light main course, it embraces a guilt-free approach to enjoying hearty vegetables while keeping your meal wholesome and nourishing. Enjoy the taste of health with every bite!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 94.1176
Total Fat 1.1765g 0%
Saturated Fat 0.2353g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1176.4706mg 0%
Total Carbohydrate 17.6471g 0%
Dietary Fiber 5.8824g 0%
Total Sugars 7.0588g
Protein 5.8824g 0%
Vitamin D 0IU 0%
Calcium 117.6471mg 0%
Iron 2.3529mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.1%
Protein: 22.5%
Carbs: 67.4%