1 serving (200 grams) contains 300 calories, 20.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
352.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.8 g | 15% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 58.8 mg | 19% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 35.3 g | 12% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 4.7 g | ||
protein | 23.5 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 176.5 mg | 13% | |
Iron | 2.4 mg | 13% | |
Potassium | 470.6 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Verde Chicken Enchiladas are a delicious dish inspired by traditional Mexican cuisine, featuring tender shredded chicken wrapped in soft corn tortillas and smothered in a tangy green tomatillo salsa. This flavorful enchilada is often topped with melted cheese, fresh cilantro, and a side of rice or beans. It offers a good source of lean protein from the chicken and essential vitamins from the tomatillo-based sauce, which is rich in antioxidants like vitamin C. Using corn tortillas makes it naturally gluten-free, and the dish can be adapted with lighter cheese or dairy-free alternatives for healthier options. However, the calorie count may increase with generous additions of cheese or sour cream. These enchiladas provide a balance of comforting flavors and nutritional value, making them a satisfying choice for any meal.